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Exploring Boundaries: The Story Behind Our Annual Caviar Menu
Every year, we embark on a culinary adventure that invites our community to experience something truly unique—our caviar menu. For some,...
thelionandbuffalo
Sep 30, 20242 min read
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How to Make the Ultimate Chilli Relish
How to Make the Best All-Purpose Chilli Relish – A Versatile Condiment for Every Meal
thelionandbuffalo
Sep 24, 20243 min read
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Avocado Toast, Reinvented: A Bold Twist on a Cafe Classic
Zesty & Umami Avocado Toast with a Japanese Twist When we set out to create our avocado toast, we knew it had to be different. In a world...
thelionandbuffalo
Sep 20, 20244 min read
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The Buffalo Kasa Hummus
Ever since The Buffalo Bowl has been on the menu at the L&B, people have been asking for the recipe for the phenomenal hummus we serve it...
thelionandbuffalo
May 12, 20221 min read
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Anna’s Mother's Polish Apple Cake Recipe
We were so proud to have Anna's mother's Apple Cake recipe featured on SBS Food. “My mother and I would bake cakes and talk food. It was...
thelionandbuffalo
May 12, 20222 min read
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