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All Day Menu

award winning open range papanui eggs, organic bread by iggy's

pepe saya cultured butter

everything made with love 




free range chicken zesty salad with zucchini, green lentil, and quinoa on a sweet potato puree 



chicken special and spaten larger beer 500ml






full blood wagyu beef strips with freshly grated wasabi, roasted kipfler potatoe chips & seedy salad with fresh yuzu dressing



Iggys organic toasted sourdough (with any side)



Iggy's organic toasted sourdough with Pepe Saya butter, jams, marmalade, vegemite & nutella


 gluten free bread



buckwheat and quinoa porridge with poached fruit and

coconut caramel


two papanui open range poached eggs on sourdough with house pesto / relish


add roast tomato / field mushroom / feta / house baked beans / halloumi / hummus


add bacon / local Polish  sausage / avocado / freshly grated wasabi


ora king smoked salmon 



bacon and egg roll - two fried free range eggs, bacon, caramelised onion    

aged cheese, slaw & house espresso bbq sauce


smashed avocado on toast with feta, tomato salad and mint




ora king smoked salmon with organic toast with house made labne, 

pickled fennel and roe


mayura station full blood wagyu steak sandwich with red onion jam, 

swiss cheese, radicchio, tomato, house pickles & house aioli



15 hour slow cooked mirrool creek lamb with house couscous, zucchini, cranberry, hazelnut, babagunus and chimichuri


 fiery aromatic thai beef salad with marinted chili wagyu beef, asian salad and house roasted peanuts




Kid's Meal



Bacon and egg roll, with tomato sauce