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All Day Menu

award winning open range papanui eggs,

organic bread by iggy's

award winning mayura station full blood wagyu

fresh wasabi grated to order

ora king salmon 

pepe saya cultured butter

everything made with love 






miso glazed ora king salmon, spiced coconut califlower rice, edamame & cilantro puree, orange, snake bean & beets salad with yuzu dressing



miso glazed salmon plus glass of prosecco 



full blood wagyu beef strips with freshly grated wasabi, kipfler potato

mash & seedy salad with fresh yuzu dressing



Iggys organic toasted sourdough (with any side)


Iggy's organic toasted sourdough with Pepe Saya butter, jams, marmalade, vegemite & nutella


 gluten free bread



buckwheat and quinoa porridge with poached fruit and

coconut caramel


two papanui open range poached eggs on sourdough with house pesto / relish


add roast tomato / field mushroom / feta / house baked beans / halloumi / hummus


add bacon / local Polish  sausage / avocado / freshly grated wasabi


ora king smoked salmon 


bacon and egg roll - two fried free range eggs, bacon, caramelised onion    

aged cheese, slaw & house espresso bbq sauce


smashed avocado on toast with feta, tomato salad and mint


ora king smoked salmon with organic toast with house made labne, 

pickled fennel and roe


roasted cauliflower salad with beetroot hummus, haloumi, turmeric,               

     toasted nuts & seeds, leaves & roasted chick peas (g/f)


mayura station full blood wagyu steak sandwich with red onion jam, 

swiss cheese, radicchio, tomato, house pickles & house aioli


 15 hour slow cooked mirrool creek lamb with house couscous, zucchini, cranberry, hazelnut, babagunus and chimichuri


 fiery aromatic thai beef salad with marinted chili wagyu beef, asian salad and house roasted peanuts




Kid's Meal

Bacon and egg roll, with tomato sauce